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PT Garuda Indonesia (Persero) Tbk now is seeking the candidates who are interested to learn and gaining hands-on experience in airline industry as follow

Chef on Board

Requirements

  • Experience at a 5 Star Hotel or Restaurant as a Chef de Partie is desirable
  • Internationally recignized Chef Apprenticeship or Journeyman qualifications
  • Excellent interpersonal and communication skills
  • Prior Health and Safety training is preferable
  • Ability to work under pressure and as a part of a team reporting to the Flight Service Manager (FSM)
  • Initiative to demonstrated organizational skills and reliability
  • Must be enthusiastic and customer focused
  • Proportional posture (min 158 cm for female and 165 cm for male, with ideal weight)
  • Max age 40 years old

How to apply

Should you interested and believe you have the required and knowledge to undertake these roles, please signing into :

 

and submit your application and CV directly through walk in interview that will held on :

7 March 2013 (08.00 – 14.00 WIB) at Garuda Indonesia
Bandung Branch Office – Annex Building, Graha Bumiputera Jl Asia Afrika
No 141 – 149 Bandung.

Notes

  • The entire selection process free of charge.
  • Garuda Indonesia offers attractive salary and benefits commensurate with the position and qualifications.
  • Only qualified candidates that meet with the above requirements would be processed in this recruitment.
  • Source

 

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