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PT Garuda Indonesia (Persero) Tbk now is seeking the candidates who are interested to learn and gaining hands-on experience in airline industry as follow
Chef on Board
- Experience at a 5 Star Hotel or Restaurant as a Chef de Partie is desirable
- Internationally recignized Chef Apprenticeship or Journeyman qualifications
- Excellent interpersonal and communication skills
- Prior Health and Safety training is preferable
- Ability to work under pressure and as a part of a team reporting to the Flight Service Manager (FSM)
- Initiative to demonstrated organizational skills and reliability
- Must be enthusiastic and customer focused
- Proportional posture (min 158 cm for female and 165 cm for male, with ideal weight)
- Max age 40 years old
How to apply
Should you interested and believe you have the required and knowledge to undertake these roles, please signing into :
and submit your application and CV directly through walk in interview that will held on :
7 March 2013 (08.00 – 14.00 WIB) at Garuda Indonesia
Bandung Branch Office – Annex Building, Graha Bumiputera Jl Asia Afrika
No 141 – 149 Bandung.
- The entire selection process free of charge.
- Garuda Indonesia offers attractive salary and benefits commensurate with the position and qualifications.
- Only qualified candidates that meet with the above requirements would be processed in this recruitment.